Shaherzad Restaurant

Chopped Persian cucumber, tomato and cilantro, with fresh lime juice, and extra virgin olive oil dressing.

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.

Rice crust topped with your choice of stew - Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan.

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.

Seasoned ground chicken rolled around skewers and flame broiled.

Marinated pieces of boneless chicken, Served with basmati white rice.

Marinated all natural Cornish hen, Served with basmati white rice.

Marinated chunks of all natural filet mignon, Served with basmati white rice.

One skewer of seasoned ground sirloin, Served with basmati white rice.

One skewer of seasoned ground chicken, served with basmati white rice.

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank

Marinated Idaho rainbow trout, pan fried, Served with basmati rice.

Fresh white fish marinated in special saffron recipe, pan fried or broiled, Served with basmati rice.

Broiled marinated salmon fish, Served with basmati rice.

Yellow split peas and diced beef cooked in tomato and onion sauce, served with side of white rice.

Seasoned eggplant with a topping of kashk yogurt sauce, sauteed onion, and mint.

Rice crust topped with your choice of stew - Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan.

Rice crust topped with your choice of stew - Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan.

Seasoned chicken and potato cutlets.

Stuffed grape leaves with ground beef, rice, fresh herbs, and seasonings.

Vegan. Garbanzo beans and sesame sauce puree with lemon juice, garlic, and extra virgin olive oil.

Yogurt, herbs, and chopped Persian cucumbers.

Yogurt and chopped Persian shallots.

Traditional pickled cucumber.

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings.

Cooked fresh herbs (cilantro, parsley and chives) with walnuts, barberries and eggs.

Olivieh salad, kashk bademjan, dolmeh ,and cotelette.

A gorgeous platter with shirazi salad, mast'o khair, mast'o mosir, hummus, and sabzi khordan.

Fresh array of herbs (mint, basil, tarragon, Persian leek, radishes, and green onion) served with French feta cheese and walnuts.

Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing.

Yogurt and chopped shallots.

Seasoned eggplant with a topping of kashk yogurt sauce, sauteed onions and mint.

Yogurt, herbs and chopped Persian cucumbers.

Garbanzo beans puree with sesame sauce, lemon juice, garlic and olive oil. Vegan.

Fresh green herbs, noodles and beans, topped with kashk yogurt sauce and sauteed onion.

A delicious chicken base soup cooked with barley, carrots, and sweet peas.

Chopped Persian cucumber, tomato and cilantro, with fresh lime juice, and extra virgin olive oil dressing.

Romaine lettuce, tomato, Persian cucumber, carrots and beets with house special dressing.

Romaine lettuce, tomato, Persian cucumber, green pepper, white onion, kalamata olives and feta cheese, served with red wine vinegar and extra virgin olive oil dressing.

Chicken and potato salad with pickles and sweet peas.

Succulent pieces of chicken tenders marinated in lemon juice and saffron.

Seasoned ground chicken kabob rolled around skewer.

Chicken and potato salad with pickles and sweet peas.

Seasoned ground sirloin kabob rolled around skewer.

Seasoned chicken and potato cutlets.

Garbanzo beans and sesame puree wrapped in lavash bread. Vegan.

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.

All natural Cornish game hen marinated in lemon juice and saffron, broiled to perfection.

Flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.

Seasoned ground chicken rolled around skewers and flame broiled.

Combination of Chicken Barg and Chicken Koobideh.

Two skewers of seasoned ground beef and chicken.

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.

Combination of beef Barg and Koobideh.

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.

Combination of Chenjeh Shish Kabob and Koobideh.

Charbroiled juicy large chunks of lamb tenderloin marinated with peppers and onions.

Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions.

Fresh white fish marinated in special saffron recipe. Pan fried or flame broiled, served with dill and lima beans or rice with green herbs.

Idaho rainbow trout marinated in special saffron recipe and pan fried, served with rice with dill and lima beans or rice with green herbs.

Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs.

Yellow split peas, cooked in a special tomato and onion sauce, served with diced beef.

Baked Italian eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank. Served with fluffy white basmati rice. Also served vegan.

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.

Sauteed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank. Also served vegan.

Sauteed ground walnuts in pomegranate sauce, served with chicken. Also served vegan.

Celery cooked with mint, parsley and special seasonings. Also served vegan.

Lamb shank cooked in special tomato sauce.

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank. Available as a vegan side.

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).

Barberries and saffron mixed with rice, served with chicken or lamb shank. Available as a vegan side.

Barberries and saffron mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).

Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank. Available as a vegan side.

Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).

Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank. Available as a vegan side.

Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).

Tart cherries and sauteed onion mixed with rice, served with chicken or lamb shank. Available as a vegan side.

Tart cherries and sauteed onion mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).

Lentils, sauteed onion, raisins and dates mixed with rice, served with chicken or lamb shank. Available as a vegan side.

Lentils, sauteed onion, raisins and dates mixed with rice, served with chicken or lamb shank. Available as a side order (vegan).

Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries.

Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries.

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob.

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob.

Rice noodle sorbet.